LOTUS BISCOFF COOKIE CUPS (PLANT BASED)
12 OF OUR BISCOFF COOKIE DOUGH CUPS (PLANT BASED)
Ingredients:
Dark Chocolate (22%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Vegan Caramel (16.6%) (Sugar, Glucose Syrup, Water, Vegetable Fat (Shea), Golden Syrup (partially inverted refiners syrup), Faba Bean Flour, Caramelised Sugar, Salt, Emulsifier: (Mono and diglycerides of fatty acids, Rapeseed Lecithin), Natural Flavouring), Biscoff Spread (8.3%) (Biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA lecithin), Acid (citric acid)), Plain Flour (WHEAT Flour, with calcium, iron, niacin, thiamin), Vegan Spread (Water, Vegetable Oils (sunflower, palm), Salt, Emulsifiers (mono- and diglycerides of fatty acids, polyglycerol polyricinoleate), Acid (citric acid), Flavouring, Colour (beta carotene)), Sugar, Dark Chocolate (6.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA lecithin), Natural Vanilla Flavouring), Brown Sugar, Biscoff Biscuits (2.2%) (WHEAT Flour, Sugar, Vegetable Oil and Fat, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Vanilla Flavouring (Water, Propylene Glycol, Caramel Sugar Syrup, Thickener (xanthan gum), Acidity Regulator (citric acid), Preservative (potassium sorbate)), Salt
Amount per 100g/ml
Energy Kj* 1931
Energy Kcals* 462
Fat (g)* 23.6
Saturates (g)* 9.7
Carbohydrate* 57.0
Sugars (g)* 40.8
Fibre (g) 3.0
Protein (g)* 3.7
Salt (g)*0.5
For allergens please see the ingredients above in BOLD
Made in a bakery that also handles gluten, milk, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard.
