Bars - SILVER APPLES BAKERY

Apricot Rose & Pistachio Bar - Flourless

Fat free apricot cake made with almonds & a flour free blend topped with apricot jam glaze, pretty rose petals and a sprinkle of pistachios

Biscoff and white chocolate rocky road studded with Biscoff biscuits, fluffy marshmallows, caramel, with a marbled topping.

Plant based chocolate brownie topped with chunks of bourbon biscuit.

Flapjack topped with a generous layer of sticky caramel. Studded with mixed seeds, dried cranberries and dark chocolate chunks.

Chocolate chip flourless cookie dough base topped with salted caramel and a blend of milk, dark & gold chocolate.

Squidgy white chocolate blondies filled with raspberry jam, white choc chunks and jammie dodger biscuits.

Our original flourless blondie made with a flour free blend based on classic Mcr tart flavours of custard, banana, coconut and raspberry.

Bestselling buttery shortbread base topped with rich caramel and a blend of milk, dark & gold chocolate on top.

Bestselling plant based rich dark chocolate with ginger biscuit chunks and candied Seville orange.

Plant based chocolate brownie topped with chunks of Oreo biscuit.

Dark fudgy flourless chocolate brownie made with a flour free blend and topped with a luxury ganache, swirls of caramel and flecks of sea salt.

Plant based cookie pie bar stuffed with Oreo biscuits and Biscoff spread.

A must for every counter - Rich and fudgy filled with white, milk & dark choc chunks and a hint of sea salt. Perfect for puds too.

A school classic! Trending school cake gets a plant based makeover. Fluffy sponge with a thick pink icing and plenty of sprinkles.